Lonely Planet World Food Caribbean (Lonely Planet World Food Guides)

Lonely Planet World Food Caribbean (Lonely Planet World Food Guides)

Editorial Reviews
Book Description

The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you to each island's table. You'll discover how to crack open conch, mix a rum-soaked mojito and celebrate Carnival, Caribbean style. If your pantry needs a calypso kick, or if you do, the Caribbean and its cuisine are the stepping stones to sun, sand and sustenance.

the essential guide to the culture of food & drink in the Caribbean
concocting cocktails across the islands
a tropical twist on Spanish, Dutch, English and French cuisine
rum, cigars & Hemingway haunts
the definitve Caribbean dictionary for every food and drink occasion
tantalising photography and recipes

From the Publisher
Lonely Planet's "World Food Caribbean" brings the staples of the Caribbean table to life with delectable pages full of fresh seafood and shellfish, peas and rice, sweet potatoes, flavorful herbs and spices, and sweet, flaky bread and pastries.

Lonely Planet World Food Caribbean (Lonely Planet World Food Guides),Bruce Geddes,Lonely Planet Publications,1864503483,Caribbean & West Indies,Customs & Traditions,Regional & Ethnic - Caribbean & West Indian,Travel,Travel - Foreign

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