The Guide to Cooking Schools 2004 (Guide to Cooking Schools)

the guide to cooking schools 2004 (guide to cooking schools)

more information about The Guide to Cooking Schools 2004 (Guide to Cooking Schools)

The Guide to Cooking Schools 2004 (Guide to Cooking Schools)

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Book Description
The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.

The Guide to Cooking Schools 2004 (Guide to Cooking Schools),Dorlene Kaplan,ShawGuides, Inc.,0945834314,Cooking / Wine,Counseling - Vocational Guidance,Education,Methods - General,Methods - Professional,Reference,Reference - Guides (General)

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