Chef's Tales

Chef's Tales

Editorial Reviews
Book Description
Leaving roast beef, Yorkshire pudding and the gray skies of England behind, a skinny young Michael Saxon traveled several continents acquiring his culinary skills and went on to become an executive chef in the five star hotel industry.

From the Publisher
Mr. Saxon is a world traveled chef. He has worked in over 10 countries around the world as a master chef.

Chef's Tales,Michael Saxon,Hibiscus Books,0953538311,Biography & Autobiography,Biography / Autobiography,Biography/Autobiography,Cooking,General

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