Editorial Reviews
Amazon.com
Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half way around the world every time you crave sirkeli patlican.
Book Description
The compact, portable, and very readable EAT SMART guides to world cuisinethe first of their kindhelp travelers experience the delicious culinary delights of a foreign destination. This popular series contains fascinating food history, insight on regional specialties, great recipes to preview the tastes of the country, useful phrases, handy shopping tips, and two extensive bilingual dictionaries to simplify navigating menu and market. Travelers can now easily determine whats on the menu, whats in the market, whats on their plate, and what they can ask for as they travel.
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 2) (Eat Smart Series , No 2)
Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series , No 2),Joan Peterson,David Peterson,S. V. Medaris,Ginkgo Press,0964116820,Cookery, Turkish,Diet,Europe - General,Food,Food habits,Middle East - General,Middle East - Turkey,Reference - Guides (General),Regional & Ethnic - Turkish,Restaurants,Travel,Travel - General,Turkey
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