The Food and Wine LoverĘs Companion to Tuscany: Completely Revised, Updated and Expanded
Editorial Reviews
Book Description
The Food and Wine Lover’s Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
About the Author
Carla Capalbo is an American who grew up in Europe. She now lives and writes in Italy, where she gives food tours and cooking classes.
The Food and Wine LoverĘs Companion to Tuscany: Completely Revised, Updated and Expanded,Carla Capalbo,Chronicle Books,0811833801,Europe - Italy,Food,Grocery trade,Guidebooks,Italy,Regional & Ethnic - Italian,Restaurants,Travel,Travel - Foreign,Tuscany,Travel & holiday guides,Travel / Europe / Italy
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