Food-borne Pathogens: Methods And Protocols (Methods in Biotechnology)

Food-borne Pathogens: Methods And Protocols (Methods in Biotechnology)

Editorial Reviews
Book Description
Univ. of Limerick, Ireland, UK. Describes the molecular methods used to identify pathogens, viruses, and parasites that cause food-borne disease. Also discusses toxin detection kits, the use of high performance liquid chromatography, bacterial storage condition controls, and more. For researchers. DNLM: Food Microbiology.

Food-borne Pathogens: Methods And Protocols (Methods in Biotechnology),Catherine C. Adley,Humana Press,158829465X,Biotechnology,Food,Foodborne diseases,Infectious Diseases,Medical,Medical / Nursing,Microbiology,Molecular diagnosis,Molecular microbiology,Pharmacology,Food & beverage technology,Medical toxicology,Plant pathology & diseases

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