Yeast : A Practical Approach (The Practical Approach Series)
Yeast : A Practical Approach (The Practical Approach Series)
Editorial Reviews
Book Description
The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian genes for expressing proteins and other products which were previously obtained from animals. Some yeasts, due to
their potential to cause intractable diseases, also have medical significance. Yeast provides clear descriptions of the methods used in current research. Written by scientists of great experience, this book provides an important compendium of methods for established researchers. It will also
benefit workers new to the field.
Yeast: A Practical Approach (The Practical Approach Series),I. Campbell,J. H. Duffus,Oxford University Press, USA,0947946799,Laboratory manuals,Yeast,Yeast fungi,Botany & plant sciences
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