Genetics and Biotechnology of Lactic Acid Bacteria

genetics and biotechnology of lactic acid bacteria

more information about Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria

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Book Description
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Genetics and Biotechnology of Lactic Acid Bacteria,M.J. Gasson,W. de Vos,Springer,075140098X,Bacterial genetic engineering,Biotechnology,Genetic Engineering,Genetics,Lactic acid bacteria,Life Sciences - Bacteriology,Microbial biotechnology,Science,Science/Mathematics,Biochemistry,Genetics (non-medical),Science / Genetics

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