Oregano: The Genera Origanum and Lippia
Editorial Reviews
Review
This book scores high, with in-depth, scholarly writing, is well referenced, contains supportive illustrations and maps, a thorough 9-page index, and could be helpful to growers, food scientists, chemists, and health care professionals. It is an exemplary edited work…a commendable monograph about an important herb and remedy
--Plant Science Bulletin 50(2), 2004
Book Description
Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, and other market issues not included in prior reviews. Its structural dynamics are detailed, and analytical information on extraction, isolation and characterization assists the reader in understanding this genus. Extensively referenced, with a guide to electronic data retrieval, this is the best source for those interested in the research and application of Oregano in academia and industry.
Oregano: The Genera Origanum and Lippia
Oregano: The Genera Origanum and Lippia,Spiridon E. Kintzios,CRC,0415369436,Food Science,Life Sciences - Botany,Medical / Nursing,Oregano,Pharmacology,Plants - General,Science,Science/Mathematics,Therapeutic use,Agriculture & related industries,Botany & plant sciences,Crop husbandry,Science / Botany
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