Guide to Foodborne Pathogens

Guide to Foodborne Pathogens

Editorial Reviews
Review
"Presents 22 contributions addressing a wide array of microbial food safety issues, written in language that is understandable to a general audience." (SciTech Book News, Vol. 25, No. 4, December 2001)

"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list." (Choice, Vol. 39, No. 7, March 2002)

"...its purpose was accomplished very well..." (Food Science & Technology, Vol. 16, No. 2)

Choice, Vol. 39, No. 7, March 2002
"If readers have ever been concerned about food poisoning, Guide to Foodborne Pathogens should be on their must-read list."

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens,Ronald G. Labbé,Santos García,Ron Labbe,Wiley-Interscience,0471350346,Chemistry - Industrial & Technical,Congresses,Food,Food Microbiology,Food Science,Life Sciences - Biology - Microbiology,Microbiology,Science,Science/Mathematics,Technology & Industrial Arts,Food & beverage technology,Medical toxicology,Plant pathology & diseases,Science / Chemistry / Technical & Industrial

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