Edible Wild Plants: A North American Field Guide

edible wild plants: a north american field guide

more information about Edible Wild Plants: A North American Field Guide

Edible Wild Plants: A North American Field Guide

Editorial Reviews
Book Description
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Edible Wild Plants: A North American Field Guide,Thomas Elias,Peter Dykeman,Sterling,0806974885,Canada,Cookery (Wild foods),Economic Botany,Identification,Life Sciences - Botany,Nature,Nature/Ecology,Plants - General,United States,Wild plants, Edible,BG-TRANSPORTATION - BG-AUTO

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