Lipid biochemistry: An introduction

Lipid biochemistry: An introduction

Editorial Reviews
Book Description
Lipids are essential components of every living cell and a study of them is important for all students of biochemistry, nutrition, food science and medicine. This fourth edition has been completely rewritten and restructured to reflect recent advances and to highlight lipid biochemistry and nutrition, health and disease in Man, focusing on the functions of lipids rather than their chemical structure. A broad range of material is presented in a well-illustrated, extensively cross-referenced and accessible format. --This text refers to the Paperback edition.

Book Info
Textbook provides succinct coverage of all aspects of lipid biochemistry and is intended for undergraduates, though useful as a reference for postgraduates and research workers. Highlights lipid biochemistry and nutrition, health and disease in humans. Softcover. --This text refers to the Paperback edition.

Lipid biochemistry: An introduction,M. I Gurr,Chapman and Hall,0412226308

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