Gastrointestinal Microbiology Vol I (Chapman & Hall Microbiology Series)
Editorial Reviews
Book Description
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
Book Info
University of Illinois, Urbana-Champaign. First part of a two-volume set. Text on the fermentations in a host's digestive tract for microbiologists, nutritionists, immunologists and gastroenterologists. 21 contributors, 14 U.S. DNLM : Gastrointestinal System - microbiology.
Gastrointestinal Microbiology Vol I (Chapman & Hall Microbiology Series),Roderick Mackie,Bryan White,Springer,0412983613,Gastrointestinal Physiology,Gastrointestinal System,Health/Fitness,Life Sciences - Zoology - General,Microbial Physiology,Microbiology,Science,Science/Mathematics,Trees & Forests - General,Animal physiology,Microbiology (non-medical),Science / Zoology
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