Nutrition: Science & Applications
Editorial Reviews
Book Description
This introductory nutrition text teaches students the basic principles of nutrition science, as well as how to use those principles to understand nutrition information and make wise food choices. Throughout, the authors emphasize that diets are comprised the individual food choices we make on a daily basis - and that one choice doesn't make or break a diet. This edition incorporates health and disease, metabolism, cultural diversity, and life cycle topics into every chapter. New and expanded coverage of the Dietary Reference Intakes (DRIs), nutrition and gene expression, weight management, dietary supplements, and environmental issues is also included.
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Book Info
Univ. of Connecticut. Textbook, for students, describing the basic principles of nutrition science and how to apply them to choices about the foods they eat and the nutrition information they encounter Includes dietary reference intakes, environmental issues, ethnic diversity, critical thinking exercises, and life stage icons. Previous edition: c1999. Softcover.
--This text refers to the
Paperback
edition.
Nutrition: Science & Applications
Nutrition: Science & Applications,Lori A. Smolin,Grosvenor,Harcourt College Pub,0030297613,Life Sciences - Anatomy & Physiology,Nutrition,Science,Science/Mathematics
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