Milk and Milk Products: Technology, Chemistry, and Microbiology (Food Products Series)

milk and milk products: technology, chemistry, and microbiology (food products series)

more information about Milk and Milk Products: Technology, Chemistry, and Microbiology (Food Products Series)

Milk and Milk Products: Technology, Chemistry, and Microbiology (Food Products Series)

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Book Info
Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper. --This text refers to an out of print or unavailable edition of this title.

Milk and Milk Products: Technology, Chemistry, and Microbiology (Food Products Series),A. Varnam,Jane P. Sutherland,Springer,0834219557,Animals,Dairy Science,Dairy products,Food Microbiology,Food Science,Nature,Science/Mathematics,Technology & Industrial Arts,Food & beverage technology,Technology / Food Industry & Science

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