Dictionary of Dairy Terminology

Dictionary of Dairy Terminology

Editorial Reviews
Book Description
The dairy industry continues to develop at a disconcertingly rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the Dictionary of Dairy Terminology gives the equivalents in English, French, German and Spanish for up-to-date terms, currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It is an invaluable tool for those in international trade, in legislation, and for professional translators and interpreters.

Language Notes
Text: English, French, German, Spanish

Dictionary of Dairy Terminology,International Dairy Federation,Elsevier Science,0444896449,Agriculture - General,Animals,Dairy Science,Dairying,Dictionaries,Dictionaries, Polyglot,Food Science,Nature,Polyglot,Reference,Technology & Industrial Arts,Dairy farming,Food & beverage technology

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