Wilson's Practical Meat Inspection
Editorial Reviews
Book Description
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak.This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Now in its seventh edition, it has been revised to reflect the latest knowledge of BSE, Foot-and-Mouth and TB. Information on specific diseases, parasites and physiological processes has been updated and the latest legislation included. As well as this, a new chapter on illegal meat imports has been added, with the aim of helping the detection of illegal meat and ensuring its removal from the food chain.Well-established and respected reference for all those seeking hands-on, practical information;Details the latest reports on diseases and includes crucial information on meat related legislation.
--This text refers to the
Hardcover
edition.
Book Info
Classic book which remains an essential handbook for all persons involved in meat inspection and the meat industry. Updated to reflect the developing knowledge of BSE and E.coli O157 and the changes in slaughter practices. DLC: Meat inspection.
Wilson's Practical Meat Inspection
Wilson's Practical Meat Inspection,Andrew Wilson,William G. Wilson,Iowa State Press,0632048980,Animals,Diet/Nutrition,Food Science,Health Care Issues,Meat Selection And Identification,Meat inspection,Nature,Technology & Industrial Arts,English law: public health & safety law,Food & beverage technology,Food manufacturing & related industries,Occupational / industrial health & safety,United Kingdom, Great Britain
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