Meat Science and Applications

Meat Science and Applications

Editorial Reviews
Annals of Microbiology
"…[the book's] important merits are clearness of exposition, topical subject, richness in bibliography."

Journal of Muscle Foods
"…one of the most comprehensive meat science books available….

"…well presented."

Meat Science and Applications

Meat Science and Applications,Y.H. Hui,Wai-Kit Nip,Robert Rogers,CRC,0824705483,Animals,Cooking / Wine,Food Science,Meat Products,Nature,Science/Mathematics,Specific Ingredients - Meat,Technology / Food Industry & Science

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