Poultry Diseases
Poultry Diseases
Editorial Reviews
Book Description
This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.
Book Info
Univ. of Liverpool, UK. Reflects the rapid advances having occurred since the previous edition was published, c1996. Seven sections, including general principles of management and prophylaxis; bacterial, viral, and fungal diseases are included. For poultry veterinarians and those working in the poultry industry.
Poultry Diseases
Poultry Diseases,Frank T. W. Jordan,Dennis Alexander,Mark Pattison,Dennis J. Alexander,Bailliere Tindall,0702025976,Animals,Food Microbiology,Food Science,Medical,Medical / Nursing,Nature,Poultry Science,Veterinary Medicine - Food Animal,Veterinary Medicine - General,Medical / Veterinary Medicine / Food Animal
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