Handbook of Meat Product Technology

Handbook of Meat Product Technology

Editorial Reviews
Book Description
...handy reference for those in the meat industry which provides clear descriptions of the science behind meat technology covering every aspect from health to hygiene.

Book Info
A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products. Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered. DLC: Slaughtering and slaughter-houses.

Handbook of Meat Product Technology,Michael D. Ranken,M. D. Ranken,Iowa State Press,0632053771,Animals,Food Engineering,Food Science,Meat,Meat Products,Nature,Science/Mathematics,Slaughtering and slaughter-hou,Slaughtering and slaughter-houses,Specific Ingredients - Meat,Technology & Industrial Arts

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