Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Editorial Reviews
Review
"This book should stimulate discussion in food science departments worldwide" (Food Science & Technology Today, Vol 14/4, 2000)
"...has great informative value...very important source of sound information...recommended..." (Journal of Food Biochemistry, Vol. 26, 2003)
Journal of Food Biochemistry, Vol. 26, 2003
"...has great informative value...very important source of sound information...recommended..."
Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality,Eric A. Decker,Cameron Faustman,Clemente J. Lopez-Bote,Wiley-Interscience,0471314544,Animal Nutrition,Animals,Antioxidants,Chemistry - Industrial & Technical,Food Science,Life Sciences - Biochemistry,Meat,Natural Products Chemistry,Nature,Quality,Science/Mathematics,Technology & Industrial Arts,Animal husbandry,Biochemistry,Food & beverage technology,Science / Chemistry / Technical & Industrial
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